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RAMOS System
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BR-RAMOS
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JAPAN
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TAITEC
< Respiration Activity MOnitoring System>

    Á¦Ç° »ç¾ç
 
 - »ç¿ë¿Âµµ ¹üÀ§ : 30¡É(opt. 4¡É) ~ 50¡É
 
 - ¿ÂµµÁ¤¹Ðµµ : ¡¾0.2¡É
 
 - ÁøÅÁ¹æ½Ä : ¼±È¸ÁøÅÁ
 
 - ÁøÅÁ¼Óµµ : 20~200r/min
 
 - ¿ÜÇüÄ¡¼ö : 800¡¿550¡¿490 Hmm
    ¿ëµµ ¹× Ư¡

 ROMOS supplies information for
- Bio porcess developement
- Process optimisation
- Scale UP By means of measuring curves basic biological phenomena are securely identified. E.g.
- Substrate limitation
- Oxygen limitation-Allows reproducible inoculums.
- Product inhibition
- Diauxic growth
    Á¦Ç° »ó¼¼ Á¤º¸

1. BR-RAMOSÀÇ ±¸¼º
BR-RAMOS´Â Ç׿ÂÁøÅÁ¹è¾ç±â BR°ú RAMOS Ç÷§Æû, RAMOS ÄÚ¾îÀ¯´Ö, RAMOS Software°¡
ÀνºÅç µÈ PC(WindowsXP/2000/NT4.0 ÀÌÈÄ ¹öÀü¿ë)·Î ±¸¼ºµÈ´Ù.

2. Ź»ó¿¡¼­ ¾ò¾îÁø Çؼ®°á°ú¸¦ Scale-Up
Å« ÀÚÆÛ¸àÅÍ¿¡¼­ÀÇ ½ÇÇèÀº BR-RAMOS·Î ¹Ù²ã ³õÀ» ¼ö ÀÖ´Ù. ÀÛÀº Çöó½ºÅ©ÀÇ ¹è¾çÀ¸·ÎºÎÅÍ ¾òÀº
ÃÖÀûÀÇ ¹è¾ç Á¶°ÇÀ» Å« ÅÊÅ©·Î È®´ë½ÃÅ°¸é ºñ¿ë°ú ½Ã°£À» ´ëÆø ÁÙÀÏ ¼ö ÀÖ´Ù.

3. ¹è¾çÁ¶°ÇÀÇ ÀçÇö¼º°ú Á¤·®È­¸¦ °¡´ÉÄÉ ÇÏ´Â ¼±Áø È£ÈíÈ°¼º ¸ð´ÏÅ͸µ ½Ã½ºÅÛ

¡Ø BR-RAMOSÀÇ ÀåÁ¡
-Å©±âÀÇ È®´ë, Ãà¼Ò
-Ãʱ⠴ܰ迡¼­ ¹è¾ç »óŸ¦ ¾Ë ¼ö ÀÖ´Ù
-°£´ÜÈ÷ OTR(»ê¼Ò À̵¿¼Óµµ), CTR(ÀÌ»êȭź¼Ò À̵¿ ¼Óµµ), RQ(È£Èí»ó), ¥ìmax(ÃÖ´ë ºñÁõ½Ä ¼Óµµ),
 KLa(»ê¼ÒÀ̵¿¿ë·® °è¼ö)¸¦ ÃøÁ¤ÇÒ ¼ö ÀÖ´Ù.
-»ê¼Ò³ª ¹è¾ç¾×ÀÇ ÇÑ°è·®, ¹æÇØ ¹°ÁúÀÇ »ý»êÀ» ÀνÄÇÏ°í, ¾ïÁ¦ÇÑ´Ù
-´ë»çÀÇ º¯È­¸¦ Çϳª·ÎÇÔ
-Á¾·¡ÀÇ ´ë±Ô¸ð screeningÀÇ ÃÖÀûÀÇ Á¶°ÇÀ» °³¹ß
-¹è¾ç¾×À» ÃÖÀûÀ¸·Î À¯Áö½ÃÄÑ, ¹è¾ç¾×ÀÇ ±³È¯½Ã°£À» ´ÜÃà
-¹è¾çÀÇ Á¶°ÇÀ» ÀÏÁ¤ÇÏ°Ô À¯Áö
-ºÐÀÚ»ý¹°ÇÐÀÇ ±â¹ýÀ» °ËÁõ
-Ç°Áú°ü¸®

4. RAMOS´Â
RAMOS´Â ¹è¾çÁßÀÇ ¹Ì»ý¹°, ¼¼Æ÷ µîÀÇ È£Èí·ü ¸ð´ÏÅ͸µ½Ã½ºÅÛÀ» ÀǹÌÇÑ´Ù.
¹Ì»ý¹°À̳ª ¼¼Æ÷µîÀÇ ¹è¾ç¿¡ À־, È£Èí·üÀ» ÃøÁ¤ÇÏ´Â °æ¿ì, Á¾·¡¿¡´Â ÆĸàŸ ³»¿¡¼­ ÃÖÁ¾ ¹èÃâ
°¡½º·®À» ÃøÁ¤Çß¾ú´Ù.
Air Bath Shaker·Î ÁøÅÁ ¹è¾çÇϸ鼭, ¿Â¶óÀÎ Á¢¼ÓµÈ ÄÄÇ»ÅÍ¿Í Àü¿ë Çؼ®¼ÒÇÁÆ®¿þ¾î¿¡ ÀÇÇÑ ½Ç½Ã°£
°èÃøÀÌ °¡´ÉÇØÁ³´Ù.
RAMOSÀÇ ¸Å·ÂÀº ÄÄÇ»ÅÍÀÇ ¿ÏÀü ÀÚµ¿¿îÀü¿¡ ÀÇÇÑ ¼Â¾÷, Á¶ÀÛÀÇ °£ÆíÇÔÀÌ´Ù.
Çìµå ºÎºÐÀÇ ¼¾¼­·Î Çöó½ºÅ© ³» »ê¼Ò¾Ð·Â º¯È­ÀÇ ÃøÁ¤¿¡ ÀÇÇØ »ê¼Ò À̵¿¿ë·®À» °áÁ¤Çϴ Ưº°ÇÑ
¹æ¹ýÀ» »ç¿ëÇÏ°í ÀÖ´Ù. RAMOSÀÇ Á¶ÀÛ°ú ¸ðµç »ý¹°±â¼úÀûÀÎ °úÁ¤Àº ÄÄÇ»ÅÍ·Î ÃøÁ¤.Á¦¾î µÇ°í ÀÖ¾î,
½Ç½Ã°£À¸·Î °á°ú¸¦ ¾òÀ» ¼ö ÀÖ´Ù.

A. Distinct advantages
-More information about your micro-biological shaking processes in shaking flasks.
-Easy handling.
-Shortens the "time-to-market"
-Replaces expensive experiments in the fermenter.
-Identical cultivation conditions as in your shaking flask.
-Parallel technology(time, comparability)
-Provides optimum screening conditions
-Allows reproducible inoculums.
-Virtual non-stop operation by extremely short set-up time.
-Reduction of experiment time to the actually required time
-Distintion of process-related and biological effects.
-Rapid characterisation and targeted optimisation of media

B. Specification
-Temperature zone : 30¡É(opt. 4¡É) up to 50¡É
-Constant Temperature control :¡¾0.2¡É
-Heating and Cooling : For temperature under 30¡É(opt.) water cooling is required,
under 20¡É(opt.) one chiller is required
-Resolution : Oxygen Transfer Rate>0.0002 mol/h/i
-Error in OTR measurement : <4%
-Measuring flasks : 8 Graduated flasks(250ml) plus 6 auxiliary perpendicular
shaking flasks(250ml) for sampling or 8 graduated flasks(500ml).
Other sizes on request
-Gas Connection : Not required
-Size of shaking trays : 420*400mm
-Electrical connection : 230V AC, 3A
-Weight : approx. 66kg(Appliance without cooling)
-Dimensions : 800*550*490 Hmm